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CEVS Lab.
(Control Environment & Vegetable Science)
시설원예 및 채소학 연구실
최근 논문
연구실 논문
[40] J.S. Lee, J.H. Shin* (2025) Comparison of Carbon Dioxide Concentration Distribution and Growth of Bell Pepper according to Locations Within a Multi-span Greenhouse.
Horticultural Science & Technology. 43:554-563


[25] W.H. Kang, Z.S. Han, S.J. Lee, J.H. Shin, T.I. Ahn, J.Y. Lee, S.W. Kang, S.H. Jung, J.E. Son* (2018) Analysis of Year-round Cultivation Characteristics of Artemisia princeps in Greenhouse and Enhancement of Eupathilin Content
by Environmental Stress.
Journal of Bio-Environment Control. 27:94-101

[16] J.H. Shin, J.E. Son* (2015) Changes in Electrical Conductivity and Moisture Content of Substrate and their Subsequent Effects on Transpiration Rate, Water Use Efficiency, and Plant Growth in the Soilless Culture of Paprika (Capsicum annuum L.).
Horticulture, Environment, and Biotechnology. 56:178-185
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